Slow-cooked chicken and vegetables in a creamy stew with piping hot dumpling server over a fresh buttermilk biscuit. (No add’l side choices included)

Pot pie brimming with fresh chicken and garden vegetables in a rich creamy sauce.  Baked until crust is golden brown.

Eat like a Yankee!

Generous serving of slow-roasted beef, vegetables & mashed potatoes.

Tender sirloin steak lightly breaded and fried; served with mashed potatoes, brown gravy, coleslaw and veggie of the day.

The ultimate casserole stuffed full of beef, potatoes, corn & cheese.